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How Much Compost To Use Per Square Foot?

Contents  Calculating the Perfect Amount of Compost for Small Garden: A Comprehensive Guide Image by  Daina Krumins  from  Pixabay   ‍ One of the best ways to have healthy and thriving plants is by using compost manure in your garden. Not only is it a natural and organic fertilizer, but it also helps improve soil structure and water retention. In this comprehensive guide, I will provide you with all the information you need to calculate the perfect amount of compost manure for your small garden. Introduction to Compost Manure Compost manure is a natural and organic fertilizer made from decomposed organic matter such as leaves, grass clippings, and animal manure. It is a great way to improve soil fertility and structure, as well as provide essential nutrients for your plants. Compost manure also helps retain moisture in the soil, which can help reduce the amount of water needed to keep your plants healthy. Understanding the Benefits of Using Compost Manure in Your Garden Using
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10 Herbs to Harvest in Spring for a Fresh Start to the Season


     10 Herbs to Harvest in Spring for a Fresh Start to the Season


    Winter fades and temperatures rise, it's time to start thinking about the new season and the new components it brings. Starting to gather herbs from your garden or the market at the beginning of spring is a great idea. We'll go through the top 10 herbs to harvest in the spring, and how to incorporate them into recipes in this post.


    Top 10 Herbs to Harvest in Spring

    1. Basil

    Basil is an annual herb with a sweet and sour taste. It is a standard ingredient in meals using tomatoes in Italian cooking. Salads and sandwiches taste fantastic with basil.

    Image by Michi from Pixabay 

    2. Chives

    Chives are a perennial herb that has a mild onion-like flavor. They taste fantastic as a garnish over baked potatoes, in salads, and in soups. The optimal time to gather chives is when the buds are just starting to open.

    Image by Couleur from Pixabay 

    3. Dill

    Dill is an annual herb that has a sweet and tangy flavor. It is frequently used in seafood meals and pickles. As the blossoms are just about to open is when dill is gathered at its finest.

    Image by EDDIE LEE from Pixabay 


    4. Mint

    Mint is a perennial herb that has a refreshing and cooling flavor. It is frequently used in sweets, drinks, and tea.

    Image by Beverly Buckley from Pixabay 


    5. Oregano

    Oregano is a perennial herb that has a strong and slightly bitter flavor. It works well in tomato-based recipes, soups, and stews and is frequently used in Italian and Greek cuisine.

    Image by Akhil Madhu

    6. Parsley

    Parsley is a biennial herb that has a mild and slightly bitter flavor. It goes well with salads, soups, and sauces and is frequently used as a garnish on foods.

    Image by tegrafik from Pixabay 

    7. Rosemary

    Rosemary is a perennial herb that has a strong and woody flavor. It works well in roasted meats and potatoes and is frequently used in Mediterranean cooking.

    Image by Silke from Pixabay 

    8. Sage

    Sage is a perennial herb that has a strong and slightly bitter flavor. It works well with stuffing, roasted meats, and potatoes and is frequently used in Italian and Mediterranean cuisine.

    Image by PollyDot from Pixabay 

    9. Tarragon

    Tarragon is a perennial herb that has a sweet and anise-like flavor. It appears in French cooking and is excellent in chicken and seafood recipes.

    Image by Nathan Elliot from Pixabay 

    10. Thyme

    Thyme is a perennial herb that has a strong and slightly minty flavor. It works well with roasted meats, vegetables, and soups and is frequently used in French and Mediterranean cuisine.

    Image by WikimediaImages from Pixabay 

    5 Tips for Harvesting Herbs

    Herb harvesting might be a little challenging, but with these suggestions, you can make sure your herbs stay tasty and fresh.

    1. Harvest herbs in the morning before the temperature gets too warm. This is when the oils in the herbs are most concentrated.
    2. To ensure a clean cut and prevent harm to the plant, use sharp scissors or pruning shears to trim the herbs.  
    3. Don't take more than a third of the plant at once. The plant will be able to continue developing and putting out new leaves as a result.
    4. Before using or storing herbs, wash them in cold water and blot them dry with a paper towel.
    5. Herbs should be kept in the refrigerator in an airtight container.


    3 Creative Ideas Cooking with Fresh Herbs

    Adding fresh herbs to the recipes may elevate them to a whole new level. Here are some ideas for using fresh herbs in recipes.

    Adding Fresh Herbs to Salads

    Salads taste fantastic with fresh herbs. They accentuate color, texture, and taste. On your next salad, try adding some chopped parsley, chives, or mint.

    Using Fresh Herbs in Soups and Stews

    Soups and stews taste fantastic when fresh herbs are added. They give flavors and aromas more depth. The next time you make soup or stew, try adding some thyme, rosemary, or oregano.

    Creating Herb-Infused Oils and Vinegar

    It's a fantastic idea to flavor your foods using vinegar and oils that have been steeped with herbs. Just add some fresh herbs to a bottle of oil or vinegar, let it sit for a few days, and strain. More flavor will develop as it sits for a while. Use thyme, basil, or rosemary.


    Health Benefits of Herbs

    Using herbs in your cooking also has numerous health benefits.

    • Basil has anti-inflammatory properties and is great for digestion.
    • Rosemary has antioxidant properties and may improve memory and concentration.
    • Sage has anti-inflammatory properties and may improve brain function.
    • Thyme has antibacterial properties and may help with respiratory infections.
    • Oregano has antioxidant and antimicrobial properties and may help with digestive issues.


    Conclusion

    The beginning of spring is an excellent time to begin picking fresh herbs from the garden or from the local market. They provide flavor to dishes while also being quite healthful. So, experiment with putting any of these herbs into your next recipe to see how they can improve it.

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